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dc.contributor.authorRemili, Anaïs
dc.contributor.authorDietz, Rune
dc.contributor.authorSonne, Christian
dc.contributor.authorSamarra, Filipa I. P.
dc.contributor.authorRikardsen, Audun H.
dc.contributor.authorKettemer, Lisa Elena
dc.contributor.authorFerguson, Steven H.
dc.contributor.authorWatt, Cortney A.
dc.contributor.authorMatthews, Cory J. D.
dc.contributor.authorKiszka, Jeremy J.
dc.contributor.authorJourdain, Eve Marie
dc.contributor.authorBorgå, Katrine
dc.contributor.authorRuus, Anders
dc.contributor.authorGranquist, Sandra M.
dc.contributor.authorRosing-Asvid, Aqqalu
dc.contributor.authorMcKinney, Melissa A.
dc.date.accessioned2023-07-04T10:49:20Z
dc.date.available2023-07-04T10:49:20Z
dc.date.created2023-05-04T11:05:29Z
dc.date.issued2023
dc.identifier.citationJournal of Animal Ecology. 2023, .en_US
dc.identifier.issn0021-8790
dc.identifier.urihttps://hdl.handle.net/11250/3075527
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleQuantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlanticen_US
dc.title.alternativeQuantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlanticen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Authorsen_US
dc.source.journalJournal of Animal Ecologyen_US
dc.identifier.doi10.1111/1365-2656.13920
dc.identifier.cristin2145387
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal