Vis enkel innførsel

dc.contributor.authorRydgren, Knut
dc.contributor.authorAustad, Ingvild
dc.contributor.authorHamre, Liv Norunn
dc.contributor.authorTöpper, Joachim Paul
dc.date.accessioned2023-05-12T10:03:50Z
dc.date.available2023-05-12T10:03:50Z
dc.date.created2020-12-01T10:28:14Z
dc.date.issued2020
dc.identifier.issn0167-4366
dc.identifier.urihttps://hdl.handle.net/11250/3067748
dc.description.abstractWooded hay meadows provide livestock fodder in the form of both foliage from pollarded trees and hay from the understorey, and can be part of an environmentally friendly agroforestry system. However, trees may also have a negative effect on fodder production. Such trade-offs between productivity and sustainability in farming are poorly understood, especially in high-latitude areas. We studied hay production in two sites in the same wooded meadow in western Norway, one restored 6 years earlier than the other, to examine whether there were differences in hay production over a 4-year pollarding cycle. We measured production in transects starting from the trunks of pollarded and non-pollarded (reference) trees and running out into open meadow, and transects entirely in open meadow. We examined whether pollarding influenced hay production, and whether hay production was related to the distance from the tree trunk. Total production differed between the two sites, indicating that both time since restoration and differences in overall tree influence affected hay production. We observed a strong and immediate pollarding effect (increase in hay production) due to reduced tree influence. Trees have a negative influence on production as demonstrated by the increase in hay production with increasing distance from the tree trunk. However, additional dry fodder produced by harvesting leaves from pollarded trees more than compensates for reduction in hay production under pollarded trees. Moreover, the understorey production in the wooded hay meadow is at the same level as fertilized meadows in Norway when we include the fodder consumed by sheep during spring and autumn grazing. A wooded hay meadow is an environmentally friendly production system that does not compromise food production. Its tree component can also play an important role in climate change adaptation and mitigation, and supports higher biodiversity than industrial food production systems. Canopy cover, Management, Plantplant interactions, Pollarding, Production,Tree-influenceen_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectCanopy coveren_US
dc.subjectManagementen_US
dc.subjectPlantplant interactionsen_US
dc.subjectPollardingen_US
dc.subjectProductionen_US
dc.subjectTree-influenceen_US
dc.titleWooded hay meadows as viable production systems in sustainable small-scale farmingen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Authors,under exclusive licence to Springer Nature B.V. part of Springer Nature 2020en_US
dc.subject.nsiVDP::Zoologiske og botaniske fag: 480en_US
dc.subject.nsiVDP::Zoology and botany: 480en_US
dc.source.pagenumber165-176en_US
dc.source.volume95en_US
dc.source.journalAgroforestry Systemsen_US
dc.identifier.doi10.1007/s10457-020-00570-x
dc.identifier.cristin1854697
dc.relation.projectNorges forskningsråd:xxxxxxen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal