Show simple item record

dc.contributor.authorBreiby, Monica Adele
dc.contributor.authorDuedahl, Eva
dc.contributor.authorØian, Hogne
dc.contributor.authorEricsson, Birgitta
dc.date.accessioned2023-05-09T06:41:27Z
dc.date.available2023-05-09T06:41:27Z
dc.date.created2020-04-15T09:11:12Z
dc.date.issued2020
dc.identifier.citationScandinavian Journal of Hospitality and Tourism. 2020, .en_US
dc.identifier.issn1502-2250
dc.identifier.urihttps://hdl.handle.net/11250/3067158
dc.description.abstractThis study explores the vaguely defined concept of sustainableexperiences. Specifically, it questions how perceived experiencevalue at tourism destinations can be enhanced through sustainableexperience dimensions. Although experiences and sustainabletourism are intrinsically interlinked, knowledge of sustainableexperiences and how they can be included in experience design toenhance perceived value is limited. Within a lake context, localstakeholders, researchers and students were invited to activelyidentify and co-design sustainable experience dimensions using,among others, interviews with residents and tourists. Ourfindingssuggest four sustainable experience dimensions: interaction withthe natural environment; interaction with the cultural environment;insights and views; and lake-based activities. The study advocatesfor future research and management to better incorporatesustainable experience dimensions to holistically enhance tourists’perceived experience value and destination sustainability.en_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectSustainable experience dimensionsen_US
dc.subjectperceived valueen_US
dc.subjectdestination sustainabilityen_US
dc.subjectexperience designen_US
dc.subjectco-designen_US
dc.titleExploring sustainable experiences in tourismen_US
dc.title.alternativeExploring sustainable experiences in tourismen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Authorsen_US
dc.source.pagenumber335-351en_US
dc.source.volume20en_US
dc.source.journalScandinavian Journal of Hospitality and Tourismen_US
dc.source.issue4en_US
dc.identifier.doi10.1080/15022250.2020.1748706
dc.identifier.cristin1806261
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal