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dc.contributor.authorHarrison, Hannah Lee
dc.contributor.authorRybråten, Stine
dc.contributor.authorAas, Øystein
dc.coverage.spatialwestern Norway, Ørsta, Møre og Romsdalnb_NO
dc.date.accessioned2018-05-30T08:56:47Z
dc.date.available2018-05-30T08:56:47Z
dc.date.created2018-05-28T14:16:39Z
dc.date.issued2018
dc.identifier.issn0300-7839
dc.identifier.urihttp://hdl.handle.net/11250/2499743
dc.description.abstractWe investigate drivers of hybridization of local ecological knowledge (LEK) and scientific knowledge (SK) in small-scale Atlantic salmon (Salmo salar) fisheries in western Norway through a case study from the Ørsta River. We find three primary drivers of knowledge hybridization in local fishing groups as part of wild Atlantic salmon cultivation activities: facilitating intergenerational knowledge exchange, coping with regulatory change, and improving the perceived validity of local knowledge sets. We also identify three challenges to knowledge hybridization, and discuss how both drivers and challenges relate to once complementary SK and LEK sets that have diverged as SK has become more technical and complex.We examine the processes by which LEK and SK develop, evolve, and are used to facilitate wild salmon conservation in these fisheries and discuss the role hatcheries can play adapting and utilizing large-scale SK and salmon policy to the local environment through hybridization processes.We conclude with recommendations as to how reframing managerial views on hatcheries as facilitators of knowledge production and transfer may improve both the accessibility of SK to local communities and the integration of LEK into Norwegian wild salmon management. Knowledge hybridization . Local ecological knowledge . Scientific knowledge . Norway . Salmo salar . Salmon cultivationnb_NO
dc.description.abstractHatching knowledge: a case study on the hybridization of local ecological knowledge and scientific knowledge in small-scale Atlantic Salmon (Salmo salar) cultivation in Norwaynb_NO
dc.language.isoengnb_NO
dc.titleHatching knowledge: a case study on the hybridization of local ecological knowledge and scientific knowledge in small-scale Atlantic Salmon (Salmo salar) cultivation in Norwaynb_NO
dc.title.alternativeHatching knowledge: a case study on the hybridization of local ecological knowledge and scientific knowledge in small-scale Atlantic Salmon (Salmo salar) cultivation in Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.subject.nsiVDP::Zoologiske og botaniske fag: 480nb_NO
dc.subject.nsiVDP::Zoology and botany: 480nb_NO
dc.source.journalHuman Ecology (New York, N.Y.)nb_NO
dc.identifier.doi10.1007/s10745-018-0001-3
dc.identifier.cristin1587171
dc.relation.projectEC/H2020/The Marie Sklodowska-Curie project IMPRESSGA No 642893nb_NO
dc.relation.projectMiljødirektoratet: Reference No 16S2D396nb_NO
cristin.unitcode7511,5,0,0
cristin.unitnameLillehammer
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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