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dc.contributor.authorPiras, Simone
dc.contributor.authorRighi, Simone
dc.contributor.authorSetti, Marco
dc.contributor.authorGrainger, Matthew
dc.contributor.authorStewart, Gavin B.
dc.contributor.authorVittuari, Matteo
dc.contributor.authorKoseoglu, Nazli
dc.date.accessioned2023-01-10T12:45:14Z
dc.date.available2023-01-10T12:45:14Z
dc.date.created2021-10-12T11:36:38Z
dc.date.issued2022
dc.identifier.issn0921-3449
dc.identifier.urihttps://hdl.handle.net/11250/3042332
dc.description.abstractConsumer food waste, like many environmental behaviours, takes place in private, and is not directly subject to social monitoring. Nevertheless, social interactions can affect private opinions and behaviours. This paper builds an agent-based model of interactions between consumers heterogeneous in their sociability, their initial opinions and behaviours related to food waste, and their willingness to consider different opinions, in order to assess how social interactions can affect private behaviours. Compared to existing models of opinion dynamics, we innovate by including a range of “cognitive dissonance” between stated opinions and actual behaviours that consumers are willing to accept before changing one of the two. We calibrate the model using questionnaire data on household food waste in Italy. We find that a limited degree of mixing between different socio-demographic groups, namely adult and young consumers, is enough to trigger change, but a certain openness of mind is required from more wasteful individuals. Equally, a small group of environmentally committed consumers can attract a sizeable share of the population towards low-waste behaviours if they show a certain variability of opinions and are willing to compromise with individuals in their close neighbourhood in terms of opinions. These findings can help design effective interventions to promote pro-environmental behaviours, taking advantage of the beneficial network effects while anticipating negative externalities. Food waste Social interactions Consumer opinion Consumer behaviour Cognitive dissonance Agent-based modelen_US
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectFood wasteen_US
dc.subjectSocial interactionsen_US
dc.subjectConsumer opinionen_US
dc.subjectConsumer behaviouren_US
dc.subjectCognitive dissonanceen_US
dc.subjectAgent-based modelen_US
dc.titleFrom social interactions to private environmental behaviours: The case of consumer food wasteen_US
dc.title.alternativeFrom social interactions to private environmental behaviours: The case of consumer food wasteen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.rights.holder© 2022 The Authorsen_US
dc.subject.nsiVDP::Teknologi: 500::Miljøteknologi: 610en_US
dc.source.volume176en_US
dc.source.journalResources, Conservation and Recyclingen_US
dc.identifier.doi10.1016/j.resconrec.2021.105952
dc.identifier.cristin1945137
dc.relation.projectAndre: Scottish Government’s Rural and Environment Science and Analen_US
dc.relation.projectEU/Refresh “Resource Efficient Food and dRink for the Entire Suen_US
dc.source.articlenumber105952en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal